![]() So young gun chef Chris Gentile (who made a name for himself at Double Standard Kitchenetta in San Diego) isnât exactly re-inventing the wheel at Parma, where he turns out arancini, Caesar salad, wood-fired pizzas and pasta. Camelback Rd., Scottsdale, (Early 2019), Monroeâs Hot Chicken Did You Know? Uptown Phoenix residents and seafood fans may remember the loup de mer, sturgeon bacon and oysters served at Little Cleo's Seafood Legend. They create the ideal environment for the perfect Friday. It includes: Customers also have the option for two additions: A six pack of Abita beer for $12 or king crab for an additional $35. ![]() The classic and the contemporary come together to create a dining experience like no other. Close to two years later, the restaurant has yet to find a new home. Van Buren St., Phoenix There might be a reason.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |